Maintenance Powder - Golden Brown Rice

For healthy people, it is popular for promoting health, improving bowel movements, and supporting dieting.
It can also be used as a health food when you are sick, when you have no appetite, as baby food, or as food for the elderly.
Compared to white rice, brown rice has 5 to 6 times more dietary fiber, 4 times more vitamin B1, and 2.5 times more calcium. It's also rich in phytic acid, which helps expel harmful substances from the body!

Put golden brown rice and a suitable amount of water in a pot, heat it and bring it to a boil. Add a pinch of salt and season to your liking to enjoy as brown rice porridge.
Additionally, when making flavored rice, you can mix in 2g per 2 cups of rice to make it more delicious.

You can sprinkle it on boiled vegetables together with sesame seeds, sprinkle it on salads, or use it as a substitute for kinako (soybean flour).

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Brown rice is easy, healthy, and delicious; it is rich in dietary fiber and has excellent nutritional value, making it one of the best foods for maintaining a healthy body!
It is roasted slowly and carefully over far-infrared light for a long time, giving it a fragrant aroma similar to soybean flour and making it very delicious.
Deep roasted brown rice flour is popular among Japan's top athletes.
As it is ground with a millstone, it is easy to digest and is ideal for daily health management. It is also recommended for maintaining health, diet support, nursing care food, baby food, etc.!
This healthy brown rice is extremely popular because it's easy to eat and delicious!
Let's get the morning off to a good start!

How to make roasted brown rice

"Brown rice is made with care, starting from the soil."

More than 20 years of experience in pesticide-free cultivation methods
Mr. and Mrs. Yoshizumi from Fukuoka are particular about the soil and produce healthy rice.

Delicious brown rice grown without the use of pesticides is roasted carefully over a long period of time!

The finished deep roasted brown rice is then carefully ground in a stone mill and packed into packages.
Deep roasted brown rice flour with a fragrant and delicious taste [Golden Brown Rice]
It goes well with both Western and Japanese cuisine, and another great feature is that it can be used as a secret ingredient in cooking.

There are many ways to eat deeply roasted brown rice flour "Golden Brown Rice"!

(1) Mix it into corn soup or miso soup for breakfast. (2) Add it to ginger tea (it will warm your body from the inside and give you energy).
(3) Mix it with yogurt. (4) Use it as a dietary supplement. (5) Pour in hot water, add honey or sugar and salt, and season to your liking. (6) Add a little natural stock and knead it before eating. (7) Make it into a paste with hot soup or stock, let it cool a little, and then use it as baby food. (8) Use it as a substitute for porridge when you don't have an appetite (as a brown rice soup to give you strength).
(9) Use it as a substitute for soybean flour (10) Mix it with wheat flour to make bread and sweets (11) Mix it with soy milk or milk (12) Sprinkle it on salads (it goes well with dressings)
The ways to eat it are up to your imagination!

It's popular because it's an easy way to eat brown rice.

Mix it with ginger tea!	Mix it into miso soup	Mix with Chinese soup or egg soup
Instead of soybean flour	Mix into yogurt	A secret ingredient in curry and stew!

Benefits of roasted brown rice

• Brown rice is said to be a complete nutritional food because it contains almost all of the nutrients needed by humans to maintain health, and it helps strengthen your family's health.
• Brown rice is richer in vitamins, minerals, and dietary fiber than white rice (about six times more dietary fiber than white rice).
• Since white rice is the staple food, it is necessary to consume "more than 30 different types of food per day," but by adding "Golden Brown Rice" to your breakfast or regular meals, you will be closer to an ideal diet.
• Brown rice has a good nutritional balance and helps to produce good quality blood (improving physical conditions caused by anemia, sensitivity to cold, hypothermia, hay fever, allergies, etc.).
• Brown rice helps to relieve fatigue.
• Roasted brown rice is highly positive and is ideal for improving a negative constitution. (People who are prone to feeling cold tend to have a negative constitution.)
• It is gaining popularity as a dietary supplement.

Not all roasted brown rice flour is the same

Our roasted brown rice "Golden Brown Rice" is roasted slowly for over 8 hours using far-infrared light and then ground on a stone mill, giving it a unique richness, aroma, and depth of flavor!
Golden brown rice is delicious whether poured over yogurt or eaten as is.
This is the unique charm of "long-term far-infrared roasting."
In addition, the rice used is grown in Fukuoka Prefecture without the use of pesticides, so it is safe and gentle on the body!

Anyone can easily upgrade from "instant food" to "brown rice food"

Deep-fried brown rice flour "Golden Brown Rice" is a complete nutritional food that will give you energy!
Furthermore, because it is deeply roasted brown rice flour, unlike brown rice that is roasted for a short time, simply pouring hot water over it gives off a fragrant flavor and makes it delicious to eat.
"How you eat it depends on your imagination."