Maintenance Tea (Chikuzen Red Rice Black Roasted Tea)

Maintenance tea for the basics of your body [Chikuzen Red Rice Black Roasted Tea]
Blackened brown rice tea is made from Miraimai's Nijo red rice brown rice, which is a result of selective breeding of red rice, an original variety of rice that has been passed down since the Yayoi period, and is carefully blackened.
Simply place it in a cup and pour in hot water to enjoy.
Enjoy the gentle flavor that spreads in your mouth.

This is a recommended dish for those who like sweet things and those who are concerned about feeling cold.

Daily Estimate

Add about 200ml of boiling water to each tea bag and let it steep for 2-3 minutes. Once steeping is complete, shake the tea bag slightly and remove it.

[Effective way to use] Place the pack in step 1 into your own bottle (700ml to 1000ml) and let it steep for about 30 minutes.
[Recipe Variation] Put 200ml of soy milk (milk) into a cup and add one bag of Maintenance Tea. Heat in the microwave. Leave for 2-3 minutes before serving. (The longer you let it steep, the thicker it will become.)

Contents
2g x 5 packs (in a bag)
2g x 10 packs (boxed)
2g x 32 packs (boxed)
others

Maintenance Tea is especially popular among people who love fruit and tend to eat too many sweet things! People who like sweet things tend to retain water in their bodies, which can cause chills and swelling.
It is especially recommended for those looking for a reasonable diet method, those who suffer from constipation, and those who suffer from cold legs and feet.
Maintenance tea warms you from the inside, improving your body's foundation. It is an extremely yang food, made by carefully roasting red rice, grown without the use of pesticides, to a black color using far-infrared rays over a long period of time to add energy, so you can drink it with peace of mind. As an aside, red rice is an original species of rice that has been passed down since the Yayoi period, and is the origin of rice culture, which is as resilient as a weed. Although it is not widely cultivated due to its low yield, red rice has been used in religious ceremonies since ancient times, and is cultivated in the rice fields of shrines, and the seeds have been preserved, making it a precious rice.