Maintenance Powder Momikko
Maintenance Powder Momikko
Blackened brown rice flour with husks [Momikko Powder] (rice grown without pesticides)
This is blackened brown rice powder made by blackening brown rice with husks and grinding it in a stone mill.
Pesticide-free brown rice from Fukuoka is slowly roasted with the husk still attached.
Our secret recipe for black roasted brown rice powder, made using the power of unhulled rice, warms the body and has a variety of health benefits. It is highly valued for improving blood circulation, supporting diets, and detoxifying.
In addition to the power of blackened brown rice, the high-quality silicon and abundant dietary fiber contained in hulled brown rice help improve a variety of physical ailments!
detail
| Daily Estimate |
|---|
| Take 1 to 3 times daily. [Stick type] Cut off the top of the stick and consume as is with water or lukewarm water, or dissolve in 150~200ml of hot water and drink. [Bag type] Put one teaspoon into a cup, pour in hot water, stir well and drink. You can mix it with milk or soy milk to make it latte-like, or sprinkle it on ice cream to make it tiramisu-like. (#^.^#) |
| Contents |
| 2g x 10 (stick type) 50g (bag type) |
| others |
| Origin: Itoshima City, Fukuoka Prefecture Ingredients: 100% pesticide-free brown rice |
Characteristics of Black-Roasted Brown Rice with Hulls: Rich in minerals!
Blackened roasted brown rice with husks, rich in silica (plant silicon).
"Brown rice with husks" is a special rice grown without the use of pesticides, and is rich in silicon and dietary fiber. It is a blackened brown rice that warms the body from the inside out.
Recommended for those who seek the benefits of blackened brown rice!
[Momikko] is brown rice with husks slowly roasted to a black color using far-infrared rays.
Not only does it warm the body from the inside out, but it is also rich in silica (silicon) and dietary fiber, which are essential components for health and beauty.
The rice inside is so beautiful, like black diamonds!
Made by a veteran craftsman who has been making black-roasted brown rice for over 20 years, this black-roasted brown rice tea with husks is a masterpiece that maximizes the effects and benefits of black-roasted brown rice.
Brown rice with husks is living rice with a strong vitality.
Since it is made into a powder, you can eat it whole and get the most out of the power of the kneaded black roasted brown rice.
For those with high sugar levels, taking 6-7g or more of Brown Rice Powder per day may help improve your condition. We recommend taking it with every meal.
*The black-roasted brown rice with husks is very difficult to make, and requires a lot of effort, compared to regular brown rice! - says the black-roasted rice craftsman! (laughs)
In addition, in the store manager's personal opinion, if the purpose is to supplement medical treatment, blackened roasted brown rice with husks is recommended, while if it is used to improve physical condition, maintenance tea is recommended as it is mellow and delicious.
However, the blackened roasted brown rice with husks, known as Momikko, has an addictive taste.
Black roasted brown rice with husks. Recommended for improving your constitution.
In traditional Chinese medicine, there is a concept of yin and yang when it comes to food, with foods that cool the body and relax the tissues being considered yin, and foods that tighten and warm the body being considered yang.
Foods that are high in sugar and water are yin, such as sweets, juice, and fruit. In today's world where we consume a lot of these foods, we especially need yang foods.
Momikko, brown rice with husks roasted for a long time using far-infrared light, is a food with extremely positive properties.
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